Discover the pure, clean taste of our 2-pound fine Himalayan white salt. Sourced from the same ancient deposits as our pink salt, this pristine white variety offers all the same mineral benefits with a milder flavor profile and crystal-clear appearance that won't affect the color of your dishes.

Perfect for recipes where you want pure salt flavor without any color—from pickling and preserving to white sauces and delicate baked goods. With 84+ essential minerals and no additives, this is table salt elevated to its purest form.

Key Features

• 100% Pure & Unrefined - No additives, anti-caking agents, or iodine
• 84+ Essential Minerals - Same mineral content as pink salt
• Fine Grain Texture - Dissolves quickly and evenly
• Crystal Clear Color - Won't tint or discolor your food
• 2 Lb Resealable Pouch - Keeps salt fresh and prevents moisture
• Milder Flavor - Subtle taste lets other ingredients shine
• Hand-Mined - Sustainably harvested using traditional methods

How to Use

For Pickling & Preserving

Ideal for pickling cucumbers, onions, and vegetables. The white color keeps your pickles crystal clear without any discoloration. No anti-caking agents means pure, clean brine.

For Delicate Dishes

Perfect for white sauces, Alfredo, béchamel, and cream-based soups where you want pure salt flavor without affecting the pristine white appearance.

For Baking

Excellent for white cakes, meringues, macarons, and pastries where color purity matters. The fine texture distributes evenly throughout batters and doughs.

For Everyday Cooking

Use just like any fine salt for daily cooking, seasoning, and table use. The milder flavor profile makes it perfect for those who prefer a less pronounced salt taste.

Perfect For

• Pickling and preserving vegetables
• White sauces and cream soups
• Delicate baked goods (macarons, meringues)
• White cakes and wedding cakes
• Fermentation and brining
• Professional kitchens and catering
• Seafood and light-colored meats
• Anyone who prefers a milder salt flavor

Health Benefits

• Same 84+ Minerals: Contains the same mineral content as pink salt
• Supports Hydration: Natural electrolytes help maintain fluid balance
• Aids Digestion: Minerals stimulate digestive enzymes
• Pure & Clean: No chemical additives or processing
• pH Balance: Helps maintain healthy alkaline balance
• Gentle on Digestion: Milder flavor may be easier on sensitive stomachs

Product Specifications

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pouch sealed when not in use to prevent moisture absorption and maintain the brilliant white color. Transfer to a salt shaker or an airtight container for convenient everyday use.

White Himalayan Salt vs. Pink Himalayan Salt

Why Choose White Himalayan Salt?

• White Himalayan salt offers unique advantages:
• Crystal clear appearance - Perfect for dishes where color purity matters
• Ideal for pickling - Keeps pickles clear without discoloration
• Milder flavor - More subtle taste profile than pink salt
• Professional presentation - Preferred by chefs for delicate dishes
• Same health benefits - 84+ minerals just like pink salt

Customer Reviews (Placeholder)

⭐⭐⭐⭐⭐ "Perfect for pickling!"

"My pickles stay crystal clear now. No more discoloration from colored salts. This is the best!" - Linda K.

⭐⭐⭐⭐⭐ "Milder taste"

"I prefer the milder flavor. It doesn't overpower delicate dishes like the pink salt sometimes does." - James P.

⭐⭐⭐⭐⭐ "Great for baking"

"My white wedding cakes stay perfectly white. No pink tint at all. Highly recommend!" - Melissa B. (Professional Baker)

Frequently Asked Questions

Is white Himalayan salt less healthy than pink?

No! Both contain the same 84+ trace minerals. The color difference comes from slightly different mineral ratios, but both offer the same health benefits. White salt simply has less iron oxide, which is what gives pink salt its color.

Will this discolor my pickles or ferments?

No! That's the main advantage of white Himalayan salt for pickling. Your pickles, sauerkraut, and fermented vegetables will stay their natural color without any pink or gray tinting.

Does it taste different from pink Himalayan salt?

Yes, slightly. White Himalayan salt has a milder, more subtle flavor profile. Many people prefer it for delicate dishes where you want the salt to season without being noticed. Pink salt has a slightly more robust, mineral-forward taste.

Can I use this in a salt grinder?

This fine grain version flows perfectly in salt shakers but is too fine for most grinders. If you want white salt for a grinder, consider our coarse white Himalayan salt instead.

Is this good for people with sensitive taste?

Yes! Many customers with sensitive palates prefer white Himalayan salt because of its milder flavor. It provides seasoning without the stronger mineral taste some people detect in pink salt or the harsh bite of table salt.