Question 1

What's the difference between pink and white Himalayan salt?

Accepted Answer

Both come from the same ancient deposits and contain 84+ minerals. The pink color comes from iron oxide and other trace minerals, while white salt has a slightly different mineral composition. Both offer the same health benefits and delicious taste - it's simply a matter of preference!

Question 2

How should I store my Himalayan salt?

Accepted Answer

Keep it in a cool, dry place in its resealable pouch or an airtight container. Himalayan salt doesn't expire, but moisture can cause clumping.

Question 3

Do you ship nationwide?

Accepted Answer

Yes! We ship to all 50 states. Orders over $35 qualify for free shipping. Standard delivery charges apply to smaller orders.

Question 4

Is your salt really chemical-free?

Accepted Answer

Absolutely. Our Himalayan salt is 100% natural and unprocessed. We don't add any anti-caking agents, iodine, or other additives. What you get is pure, ancient salt exactly as nature created it millions of years ago.

Question 5

Can I use Himalayan salt in place of regular table salt?

Accepted Answer

Yes! You can substitute Himalayan salt 1:1 for regular table salt in any recipe. Many of our customers find they prefer the cleaner, more subtle flavor.

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