Experience cooking the way nature intended with our 2-pound coarse Himalayan pink salt. Hand-mined from ancient mineral deposits deep in the Himalayan mountains, these beautiful pink crystals contain 84+ trace minerals that enhance both flavor and wellness.

Perfect for salt grinders, finishing dishes, or adding a satisfying crunch to your favorite recipes. Each crystal delivers a burst of pure, mineral-rich flavor that makes ordinary table salt taste flat by comparison.

Key Features

• 100% Pure & Unrefined - No additives, anti-caking agents, or processing
• 84+ Essential Minerals - Including calcium, potassium, magnesium, and iron
• Coarse Crystal Size - Ideal for grinders and finishing touches
• 2 Lb Resealable Pouch - Keeps salt fresh and prevents moisture
• Hand-Mined - Sustainably harvested using traditional methods
• Beautiful Pink Color - Natural hue from iron oxide and trace minerals

How to Use

For Grinders

Fill your salt grinder with coarse crystals for fresh-ground seasoning at the table. The larger grain size is perfect for adjustable grinders.

As a Finishing Salt

Sprinkle over grilled meats, roasted vegetables, salads, or avocado toast just before serving. The crystals add both flavor and satisfying texture.

For Cooking

Add directly to soups, stews, pasta water, or marinades. The coarse crystals dissolve slowly, releasing minerals gradually.

For Beverages

Dissolve a pinch in water or smoothies for natural electrolyte replenishment after workouts.

Perfect For

• Grilled steaks, chops, and seafood
• Roasted vegetables and potatoes
• Fresh salads and avocado toast
• Homemade bread and pretzels
• Pasta and boiling water
• Soups, stews, and broths
• Post-workout hydration drinks

Health Benefits

Supports Hydration: Natural electrolytes help maintain fluid balance

Aids Digestion: Minerals stimulate digestive enzymes

Muscle Function: Potassium and magnesium support healthy muscle contractions

pH Balance: Helps maintain healthy body pH levels

Bone Health: Calcium and other minerals support strong bones

Product Specifications

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pouch sealed when not in use to prevent moisture absorption. If crystals cake together due to humidity, simply break them apart or grind as needed.

Why Choose Coarse Over Fine?

Coarse Himalayan salt offers unique advantages:

• Better for grinders - Fine salt clogs grinders, coarse works perfectly
• Texture & crunch - Adds satisfying mouthfeel as a finishing salt
• Controlled seasoning - Easier to see and control portions
• Slower dissolution - Releases minerals gradually in cooking

Customer Reviews (Placeholder)

⭐⭐⭐⭐⭐ "Best salt I've ever used!"

"The coarse crystals are perfect for my grinder. The flavor is so much better than regular salt!" - Sarah M.

⭐⭐⭐⭐⭐ "Game changer for my cooking"

"I love finishing my steaks with this. The crunch and flavor are amazing." - Mike R.

⭐⭐⭐⭐⭐ "Fresh and pure"

"You can taste the difference. It's like upgrading from cheap wine to premium!" - Jennifer L.

Frequently Asked Questions

Will this fit in my salt grinder?

Yes! Our coarse crystals (2-5mm) work perfectly in most adjustable salt grinders. If your grinder has a fixed setting for fine salt only, you may want to choose our fine-grain option instead.

How long will 2 pounds last?

For a family of four cooking daily, 2 pounds typically lasts 2-3 months. If you primarily use it as a finishing salt, it will last much longer - 6+ months.

Can I use this for pickling or canning?

Yes! Himalayan salt is safe for pickling and canning. However, the minerals may slightly darken pickled items. For crystal-clear pickles, you might prefer our white Himalayan salt.

Is this saltier than regular table salt?

No, the sodium content is similar. However, the mineral content gives it a more complex, less harsh flavor, so many people find they can use less of it.