What's the difference between pink and white Himalayan salt?

Both come from the same ancient deposits and contain 84+ minerals. The pink color comes from iron oxide and other trace minerals, while white salt has a slightly different mineral composition. Both offer the same health benefits and delicious taste - it's simply a matter of preference!

How should I store my Himalayan salt?

Keep it in a cool, dry place in its resealable pouch or an airtight container. Himalayan salt doesn't expire, but moisture can cause clumping.

Do you ship nationwide?

Yes! We ship to all 50 states. Orders over $35 qualify for free shipping. Standard delivery charges apply to smaller orders.

Is your salt really chemical-free?

Absolutely. Our Himalayan salt is 100% natural and unprocessed. We don't add any anti-caking agents, iodine, or other additives. What you get is pure, ancient salt exactly as nature created it millions of years ago.

Can I use Himalayan salt in place of regular table salt?

Yes! You can substitute Himalayan salt 1:1 for regular table salt in any recipe. Many of our customers find they prefer the cleaner, more subtle flavor.