Coarse White Himalayan Salt - 2 Lb | Pure Crystal Salt for Grinders & Gourmet Cooking

Coarse White Himalayan Salt - Premium Crystal Salt

Experience the pure, clean flavor of premium coarse white Himalayan salt. These beautiful, translucent crystals offer the same mineral-rich benefits as pink Himalayan salt with a milder, more delicate flavor profile that won't alter the color of your dishes.

Our coarse white Himalayan salt is carefully selected for its large, uniform crystals that are perfect for salt grinders, allowing you to freshly grind salt at the table for maximum flavor and aroma. The neutral color makes it ideal for pickling, brining, and preserving where you want to maintain the natural appearance of your ingredients.

Whether you're filling your favorite salt grinder, preparing traditional pickles, or creating gourmet brines for meats and vegetables, this versatile salt delivers pure flavor and essential minerals without any additives or processing chemicals.

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KEY FEATURES

• Large Coarse Crystals: Perfect size for refillable salt grinders and mills
• Pure White Color: Won't affect the appearance of pickles, brines, or light-colored dishes
• Milder Flavor: Delicate taste compared to pink salt, ideal for subtle seasoning
• Grinder-Ready: Uniform crystal size designed for optimal grinding performance
• Premium Quality: Hand-selected Himalayan salt crystals with natural mineral content
• Versatile Applications: Excellent for pickling, brining, curing, and table use
• Unrefined & Natural: No additives, anti-caking agents, or processing chemicals
• Rich in Minerals: Contains trace minerals including calcium, magnesium, and potassium

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WHY CHOOSE COARSE WHITE HIMALAYAN SALT?

Perfect for Salt Grinders

The coarse crystal size is specifically suited for refillable salt grinders and mills. Unlike table salt that clogs grinders or fine salt that doesn't grind properly, these uniform crystals:

• Flow smoothly through grinder mechanisms without jamming
• Produce consistent grind from coarse to fine, depending on your setting
• Release fresh flavor and aroma when ground at the moment of use
• Last longer in your grinder compared to fine salt
• Create an elegant presentation at the dining table

Ideal for Pickling & Preserving

White salt's neutral color makes it the preferred choice for pickling and preserving:

• Maintains the natural color of cucumbers, vegetables, and fruits
• Dissolves completely in brines without cloudiness
• Contains no additives that could affect fermentation
• Creates crystal-clear pickling liquids
• Traditional choice for classic pickle recipes

Superior for Brining

Professional chefs and home cooks choose coarse white salt for brining because:

• Large crystals dissolve slowly for controlled brine concentration
• Pure composition ensures clean flavor without mineral taste
• Creates tender, flavorful meats and poultry
• Perfect for wet brines and dry brining techniques
• Neutral color won't discolor light meats like chicken or pork

Delicate Flavor Profile

While pink Himalayan salt has a robust mineral taste, white Himalayan salt offers:

• Milder, cleaner salt flavor that doesn't overpower dishes
• Perfect for delicate ingredients like fish, white vegetables, and subtle sauces
• Ideal when you want salt's seasoning without additional mineral notes
• Allows other flavors in your dish to shine through

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USAGE GUIDE

For Salt Grinders:

• Fill your refillable salt grinder or mill with coarse crystals
• Adjust grind setting from coarse to fine as needed
• Grind fresh at the table for maximum flavor and aroma
• Refill as needed - large crystals last longer than fine salt
• Perfect for both manual and electric grinders

For Pickling:

• Use in traditional cucumber pickles, sauerkraut, and kimchi
• Ideal for pickled vegetables, eggs, and fruits
• Creates clear, attractive brining liquids
• Mix approximately 3 tablespoons per quart of water for standard pickle brine
• Excellent for both quick pickles and fermented varieties

For Brining:

• Wet brine: Dissolve 1 cup salt per gallon of water for poultry
• Dry brine: Rub coarse crystals directly on meat and refrigerate
• Perfect for turkey, chicken, pork chops, and whole roasts
• Brine seafood for 15-30 minutes before cooking
• Creates juicy, well-seasoned results

For Cooking:

• Add to pasta water for even seasoning
• Season boiling vegetables without color change
• Use in white sauces, soups, and stocks
• Salt rim cocktail glasses with freshly ground crystals
• Finish plated dishes with a twist of the grinder

For Curing & Preserving:

• Cure salmon, gravlax, and other fish
• Preserve lemons and other citrus fruits
• Make salt-cured egg yolks
• Create flavored curing salts with herbs and spices

Recommended Amounts:

• Pasta water: 1-2 tablespoons per quart
• Pickling brine: 3 tablespoons per quart of water
• Wet brine: 1 cup per gallon of water
• Adjust to taste for individual recipes

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HEALTH & WELLNESS BENEFITS

Natural Mineral Content

White Himalayan salt contains essential trace minerals from ancient sea beds:

• Calcium: Supports bone health and muscle function
• Magnesium: Important for energy production and nerve function
• Potassium: Helps maintain healthy blood pressure and fluid balance
• Iron: Essential for oxygen transport in the blood
• Zinc: Supports immune function and wound healing

Unrefined and Pure

Our white Himalayan salt is completely natural:

• No anti-caking agents or flow agents
• No bleaching or chemical processing
• No iodine added (naturally contains trace iodine)
• No microplastics found in some sea salts
• Harvested using traditional methods

Balanced Electrolytes

The natural mineral composition helps:

• Maintain proper hydration
• Support electrolyte balance
• Aid in nutrient absorption
• Contribute to overall wellness when used as part of a balanced diet

Mindful Sodium Intake

While salt should be consumed in moderation, the coarse crystal form offers benefits:

• Grind fresh for more flavor impact with less quantity
• Better control over portion sizes when grinding to order
• The enhanced flavor may help you use less salt overall
• Large crystals encourage mindful, intentional seasoning

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DETAILED SPECIFICATIONS

Product Details:

• Product Name: Coarse White Himalayan Salt
• Grain Size: Coarse (2-5mm crystals)
• Color: White to translucent, clear crystals
• Origin: Himalayan region, ancient sea salt deposits
• Processing: Hand-selected, minimally processed
• Texture: Large, uniform crystals
• Flavor Profile: Clean, mild, pure salt taste
• Moisture Content: Minimal, stays dry and free-flowing

Packaging:

• Weight: 2 Lb (32 oz)
• Food-grade, moisture-resistant packaging
• Resealable for freshness and convenience
• Protects from moisture and contamination
• Clear labeling with usage suggestions

Storage Recommendations:

• Store in a cool, dry place away from moisture
• Keep container tightly sealed when not in use
• Avoid exposure to humidity which can cause clumping
• Shelf life: Indefinite when stored properly
• Transfer to airtight container or grinder for daily use

Quality Assurance:

• Carefully sourced from reputable Himalayan suppliers
• Hand-selected for crystal size and purity
• Quality checked for consistency and authenticity
• Free from additives and artificial ingredients
• Perfect for both culinary and therapeutic uses

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FAQS

Q: What's the difference between white and pink Himalayan salt? A: Both come from the same Himalayan region, but white salt has a lower iron oxide content, giving it a clear/white appearance instead of pink. White salt has a milder, more delicate flavor, while pink salt has a slightly more robust mineral taste. They're nutritionally similar.

Q: Will this work in my salt grinder? A: Yes! The coarse crystal size (2-5mm) is specifically designed for salt grinders and mills. The uniform size ensures smooth grinding without jamming. Both manual and electric grinders work well with these crystals.

Q: Can I use this for pickling instead of pickling salt? A: Absolutely! White Himalayan salt is excellent for pickling. Unlike pink salt, it won't affect the color of your pickles. It contains no additives that could cloud brines or interfere with fermentation, making it ideal for both quick pickles and fermented varieties.

Q: Is white Himalayan salt less healthy than pink? A: No, both are nutritious. White and pink Himalayan salts contain similar trace minerals. The color difference is primarily cosmetic, caused by varying iron oxide levels. Both are unrefined, natural salts with beneficial mineral content.

Q: How is this different from sea salt? A: Himalayan salt comes from ancient sea beds deep in the mountains, protected from modern pollution and microplastics. Sea salt is harvested from current oceans. Himalayan salt is considered purer and has a different mineral profile than contemporary sea salt.

Q: Why choose coarse over fine salt? A: Coarse salt is better for grinders (fine salt clogs them), pickling (dissolves at controlled rates), and brining (creates proper concentration). It also allows you to grind fresh for maximum flavor and gives you better control over seasoning intensity.

Q: Does this contain iodine? A: It contains trace amounts of natural iodine but is not "iodized" like table salt. If your doctor recommends iodized salt for thyroid health, consult with them about whether natural trace iodine is sufficient for your needs.

Q: Can I use this in a salt mill designed for pepper? A: You can use it in dual-purpose mills or dedicated salt mills. Don't use it in pepper-only mills as salt's corrosive nature can damage mechanisms designed only for pepper. Look for mills with ceramic or stainless steel grinding mechanisms.

Q: How long will 2 lbs last in my grinder? A: It depends on usage, but for average home cooking, 2 lbs can last 3-6 months or longer. Coarse salt crystals are dense and a little goes a long way when freshly ground.

Q: Is this good for making flavored salts? A: Yes! The large crystals are perfect for infusing with herbs, spices, citrus zest, or dried flowers. Mix with your flavoring ingredients and let sit for a few days, then grind fresh for custom seasoned salts.

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RECIPE IDEAS

Classic Wet Brine for Poultry: Dissolve 1 cup coarse white salt and 1/2 cup sugar in 1 gallon of water. Add aromatics like bay leaves, peppercorns, and garlic. Brine chicken for 4-6 hours or turkey for 12-24 hours for incredibly juicy, well-seasoned results.

Traditional Dill Pickles: Combine 3 tablespoons white salt, 1 cup vinegar, and 3 cups water in a jar with cucumbers, dill, garlic, and pickling spices. The white salt keeps your pickles bright green and the brine crystal clear.

Dry-Brined Steak: Generously coat both sides of a thick steak with coarse white salt. Refrigerate uncovered for 1-24 hours, then brush off excess salt before grilling. The result is a perfectly seasoned, restaurant-quality crust.

Salt-Preserved Lemons: Quarter lemons, pack with coarse white salt in a jar, and let cure for 3-4 weeks. Use these intensely flavored lemons in Moroccan tagines, pasta, and roasted vegetables.

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WHY GULGUL STORE?

Premium Quality Selection We hand-select our white Himalayan salt for crystal size, purity, and consistency. Each batch is inspected to ensure you receive grinder-ready crystals that perform beautifully in all your culinary applications.

Perfect for Every Kitchen Whether you're a professional chef perfecting your brines, a home pickler preserving your garden harvest, or simply someone who appreciates the ritual of freshly ground salt at the table, our coarse white Himalayan salt meets your needs.

Pure & Natural No additives, no processing chemicals, no anti-caking agents. Just pure Himalayan salt crystals as nature created them, carefully packaged to preserve their quality and freshness.

Customer-Focused Service Your satisfaction is our priority. We're committed to providing premium specialty salts with the information and support you need to use them successfully in your kitchen.