Coarse Black Himalayan Salt - 2 Lb | Kala Namak Rock Salt Crystals for Grinders & Exotic Seasoning

Elevate your culinary repertoire with our authentic Coarse Black Himalayan Salt (Kala Namak) - a distinctive and prized variety treasured in South Asian cuisine for centuries. Mined from the same ancient Himalayan deposits as our pink and white salts, this volcanic mineral salt undergoes a natural transformation that creates its signature dark color and unique sulfurous aroma.

Perfect for salt grinders, exotic finishing applications, and traditional recipes where you want bold, savory depth with a hint of egg-like umami flavor. Each 2-pound bag contains large, chunky crystals that showcase the dramatic beauty of this specialty Himalayan salt.

Unlike common table salt, Black Himalayan Salt is completely unprocessed and contains a rich spectrum of minerals including iron, sulfur compounds, and 84+ trace elements that give it exceptional flavor complexity and traditional wellness benefits.

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Why Choose Coarse Black Himalayan Salt?

Distinctive Flavor Profile

Black Himalayan Salt offers a complex, savory taste with subtle sulfurous notes that add incredible depth to dishes. The natural sulfur compounds create a mild egg-like aroma, making it a favorite for vegan dishes, chaats, raitas, and exotic seasonings where you want umami richness.

Volcanic Mineral Richness

Heat-treated in traditional kilns with natural herbs and minerals, this salt undergoes a transformation that creates its dark appearance and unique mineral composition. Rich in iron sulfide and other volcanic minerals, it offers benefits beyond ordinary salt.

Perfect for Specialty Grinders

These dramatic black crystals are sized perfectly for refillable salt grinders. The coarse texture grinds fresh, releasing the signature aroma and flavor that makes this salt so prized in gourmet kitchens and traditional cooking.

Authentic Kala Namak

This is genuine Kala Namak (Hindi for "black salt"), not artificially colored salt. Used for thousands of years in Ayurvedic traditions and Indian cuisine, it's an essential ingredient for authentic flavor.

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Key Features

✅ 100% Authentic Kala Namak - Genuine black Himalayan salt, not artificially colored
✅ Unique Flavor Profile - Savory, sulfurous notes with umami depth
✅ Traditional Processing - Heat-treated with natural herbs following ancient methods
✅ Perfect for Grinders - Ideal coarse size for specialty salt mills
✅ Rich in Minerals - Contains iron, sulfur compounds, and 84+ trace minerals
✅ Vegan Egg Flavor - Natural sulfur creates egg-like taste for plant-based dishes
✅ Resealable Pouch - Keeps salt fresh and aromatic
✅ 2 Lb Value Size - Generous supply of this specialty salt

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How to Use Coarse Black Himalayan Salt

In Your Salt Grinder

Fill a dedicated grinder with these dramatic black crystals for exotic fresh-ground seasoning. The sulfurous aroma releases when ground, adding incredible depth to finished dishes.

Traditional Indian Cuisine

Essential for authentic:

• Chaat masala and spice blends
• Raitas and yogurt dishes
• Fruit chaats (spiced fruit salads)
• Pakoras and fritters
• Chutneys and condiments
• Lassi and beverages

Vegan & Plant-Based Cooking

The natural egg-like flavor makes it perfect for:

• Tofu scrambles
• Vegan egg salad
• Plant-based quiches
• Chickpea omelets
• Avocado toast with "eggy" flavor
• Vegan Caesar dressing

Exotic Finishing Salt

Add drama and flavor to:

• Grilled meats and seafood
• Roasted vegetables
• Exotic salads
• Gourmet presentations
• Fusion cuisine
• Molecular gastronomy

Wellness Applications

Traditionally used in Ayurvedic practices for:

• Digestive support
• Mineral supplementation
• Detoxifying baths
• Traditional remedies

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Product Specifications

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Black Salt vs. Pink Salt: What's the Difference?

While both come from Himalayan deposits, black salt is distinctly different:

Processing:

• Black Salt: Heat-treated with natural herbs creating chemical transformation
• Pink Salt: Unheated, pure mineral crystals as mined

Flavor:

• Black Salt: Savory, sulfurous, egg-like umami notes
• Pink Salt: Clean, pure salt flavor with subtle mineral taste

Aroma:

• Black Salt: Distinctive sulfurous smell (like hard-boiled eggs)
• Pink Salt: Neutral, clean salt aroma

Color:

• Black Salt: Dark purple-black to brownish-black
• Pink Salt: Rose to light pink

Best Uses:

• Black Salt: Indian cuisine, vegan cooking, exotic finishing
• Pink Salt: Everyday cooking, general seasoning, finishing

Choose black salt when you want bold, exotic flavor and traditional Ayurvedic benefits!

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Storage & Handling Tips

Proper Storage:

• Store in the resealable pouch or airtight container
• Keep in a cool, dry place away from moisture
• The sulfurous aroma is natural - don't be alarmed!
• Consider a dedicated grinder for black salt to preserve its unique flavor

Preventing Clumping:

• Moisture causes clumping - seal tightly after each use
• If crystals stick together, spread on baking sheet and dry in low oven (200°F) for 15 minutes
• Store away from humidity and steam

Shelf Life: Black Himalayan Salt doesn't expire and maintains its flavor indefinitely when stored properly in a dry environment.

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Frequently Asked Questions

Why does black Himalayan salt smell like eggs?

The egg-like aroma comes from natural sulfur compounds (primarily hydrogen sulfide) created during the traditional heating process. This is completely natural and desirable - it's what gives black salt its unique umami flavor and makes it perfect for vegan "egg" dishes!

Is black salt the same as lava salt?

No! Black Himalayan Salt (Kala Namak) is heat-treated Himalayan rock salt with sulfur compounds. Black lava salt is sea salt mixed with activated charcoal. They're completely different products with different flavors and uses.

Can I use this in place of regular salt?

You can, but black salt has a distinctive sulfurous flavor that works best as a specialty seasoning rather than an all-purpose salt. Use it where you want its unique taste - in Indian dishes, vegan cooking, or as an exotic finishing salt.

Is the smell too strong?

The sulfurous aroma is noticeable when you open the package but mellows when used in food. Start with small amounts and adjust to your preference. Many people grow to love this distinctive characteristic!

Why is it called "black" salt when it looks purple or brown?

"Kala Namak" translates to "black salt" in Hindi, but the actual color ranges from pinkish-brown to dark purple-black depending on mineral content and processing. When ground fine, it often appears pinkish. The "black" name is traditional.

Is this good for vegan cooking?

Absolutely! Black salt is a secret weapon in plant-based kitchens. The natural sulfur compounds create an egg-like flavor, making it perfect for tofu scrambles, vegan egg salad, and anywhere you want that savory "eggy" taste without eggs.

Can I use this for general cooking?

While you can, it's best used as a specialty ingredient where its unique flavor shines. For everyday cooking, stick with pink or white Himalayan salt and save black salt for dishes that benefit from its distinctive taste.

Will this fit in my salt grinder?

Yes! The coarse crystals work with most adjustable grinders. However, we recommend dedicating a grinder specifically to black salt, as its strong aroma can linger and affect other salts.

Is black Himalayan salt healthy?

Black salt contains beneficial minerals including iron and sulfur compounds. It's been used in Ayurvedic medicine for centuries for digestive support. However, it's still sodium, so use in moderation as part of a balanced diet.

Does it taste like sulfur?

It has a mild sulfurous note, but it's savory and umami-rich rather than unpleasant. Think of the taste as egg-like or mineral-rich rather than "sulfury." Most people find it delicious once they try it!

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Why Buy from Gulgul Store?

✅ Authentic Kala Namak - Genuine black Himalayan salt, traditionally processed
✅ Quality Guaranteed - Premium coarse crystals carefully selected
✅ Fresh & Aromatic - Properly stored for maximum flavor
✅ Fast Shipping - Quick delivery nationwide
✅ Customer Satisfaction - We stand behind every product
✅ Competitive Pricing - Specialty salt at fair prices
✅ Free Shipping - On orders over $35

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Perfect Pairings

Expand Your Collection:

• Add Fine Black Himalayan Salt for easy seasoning
• Pair with Coarse Pink Himalayan Salt for everyday use
• Complete the set with White Himalayan Salt for pickling

Create Your Spice Blend: Combine black salt with cumin, coriander, and dried mango powder for authentic chaat masala!

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Order your 2 lb bag of Coarse Black Himalayan Salt today and discover the exotic flavor that's been treasured for thousands of years!